The economy, as well as the abundance of local farmers markets are combining to raise our awareness of growing and canning our own produce. When mixed with a perception that our own vegetables and fruit might be healthier and tastier it’s no wonder that more people are turning to home canning and preservation. Here’s a story about how some kids in Alabama got a taste of what the fuss was all about. Read more »

This article contains links to everything you need to know about canning and food preservation. All this important information is available in USDA’s Complete Guide to Home Canning. This resource is for both experienced canners who want to learn more about canning and for those first-timers who don’t know where to begin. The guide is split up into 7 individual pdf files for easier reference or download. Read more »

Have you ever given any thought to canning and preserving your own vegetables and fruit or making your own delicious preserves and fruit spreads? Here are a few resources that may answer your initial questions and give you some confidence in getting started with home canning. Save money, eat vegetables and fruit without preservatives, and enjoy the products of your own labor. Read more »